Is it possible to melt the icy heart of the city’s biggest St. Johns Town Center grinch? With a CHAIN restaurant? All I can say is, if Seasons 52 is wrong, I don’t wanna be right.
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The autumn Meet the Farmers dinner was held at the Ritz-Carlton Amelia Island on Friday, October 7th. I was a guest and I’m pleased to report that I met farmers!
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It’s no secret that The Man and I are into barbecue. As we motored through Chattanooga, Tennessee, we couldn’t help but notice the signs for Sugar’s Ribs. Clinging to the side of Missionary Ridge, the place commanded a view of the city and mountains that was very appealing. But would the ‘cue measure up to the view?
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For many years, I’ve gotten the Zingerman’s catalog. There are plenty of illustrations, but no photos involved in this cute deli/bakery line drawing paradise. When The Man and I realized that our trip from Toronto to our family’s home on Lake PawPaw in Michigan would bring us through Ann Arbor, we knew we had to see these treats in person. It’s hard to pull the trigger on mail ordering baked goods and charcuterie, but when you’re practically driving PAST the place — well, you’re just duty bound to check it …