Articles Archive for May 2011
I’ll be honest – Arlington is not a hotbed of culinary excitement. Even the extended areas of Regency and “Down University” seem to be one never ending strip mall filled with fast food, megachains and questionable Chinese buffets. However, we have one thing that you can’t get anywhere else in Jax – the best doughnuts. Ever.
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Slow Food First Coast is a branch of Slow Food USA – both of which are all about reconnecting people to their food and the farmers and artisans who provide it. As they say, they want to support the good, the clean and the fair. Slow Food First Coast has been busy doing just that this spring. I’ve participated in two events that I’d like to share – the Tour de Farm and the Slow Down event at Intuition Ale Works.
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